Common Threads Welcomes Chef Anita Lo to National Board

Common Threads, a national nonprofit organization that provides cooking and nutrition education to children in under-resourced communities with a focus on cultural diversity, today announced the appointment of Anita Lo, a Michelin star chef, to its national board of directors.

Common Threads convenes community leaders to examine nutrition equity within Chicago

Health equity has taken on a new importance since the COVID pandemic struck the world more than a year and a half ago. Chicago, a city with a notable racial life expectancy gap when comparing White and majority minority communities, also faced disproportionate COVID morbidity rates among Black and Latinx populations, as well as some Asian communities.

The Summer Effect: A look into the Impact of Summer Break for Kids

Summer is typically a two or three month break for students to relax, recuperate, and make memories with friends and family. Children learn to develop social skills, creativity and friends all during the summertime. But for some families and children, the break can be a more stressful time than the school year itself. Many families struggle to keep their children healthy and occupied during the summer break due to a number of factors.

Healthy Summer Snack Ideas for Kids Everywhere

Summer time is upon us and keeping kids energized and hydrated for summer can be a lot of work! Having healthy snacks on hand helps keep kids fueled and satisfies hunger in between meals. Snacks also provide additional nutrients kids need for proper development and growth.

Common Threads stands against hate and antisemitism

It’s been very difficult for me to watch the recent outpouring of hate in cities across the world in recent weeks, including acts of antisemitism and airstrikes and brutal violence against Gazan civilians and other civilians in occupied Palestinian territories.

Connect and Cook with Common Threads During our Summer Health Campaign

Summer is almost here, and with the warmer weather comes a desire for families to take vacations and enjoy new foods. Unfortunately for many families, summer means loss of reliable access to food and challenges with children experiencing the “summer slide” or loss of academic progress made during the school year.

The Future of Healthy Eating: Companies Making Innovations in Food Safety and Sustainability

While Common Threads’ food philosophy prioritizes fresh ingredients and simple recipes, we also have the privilege of partnering with companies who are on the vanguard of food science technology. Companies like DouxMatok and Griffith Foods are developing technologies and innovations that will help people maintain a healthy diet while staying excited about the options available.