Why You Should Eat In-Season Produce this Summer
It is officially Summer and while the first thing many think of is no school, hot weather, and the beach, we should also think about the in-season food! Beginning from June until August right now is the time to enjoy the freshness of certain fruits and vegetables. Eating in-season produce is relatively more inexpensive, easier to find, and -contains more nutrients, providing a richer flavor. Read more on why it matters and how the small shift can benefit you and your family.
Spring into Action! How Local Farms Benefit the Environment and Communities
It is spring and that means that the produce aisle is beginning to change with the season. This seasonal change is the most visible at your local farmers market. Unlike large scale grocery stores, local farms are not trying to provide a consistent set of offerings across the entire year, but are instead focusing on listening and responding to the environment as the seasons change. Read more about how local farms provide a unique and valuable resource to your community.
The Connection Between Nutrition & Sustainability
As we continue to uplift ourselves, our communities, and the nation, let’s make time to understand the interconnectedness between nutrition and sustainability. Through resilient informed decision-making, we can find ways to nourish ourselves while also protecting the environment. Read more on how!
Common Threads’ Celebrates National Farm to School Month
October is recognized as Farm to School Month, an opportunity to celebrate the connections and partnerships between students, schools, local food, and farms. Everyday, Farm to School programs across the country are supporting local agriculture, increasing the amount of nutrient rich meals served at schools, and empowering children and families to make healthier food choices. Common Threads was awarded a USDA Farm to School Grant in 2020 and is a proud Farm to School program partner.
